Healthy uttapam

Name: Healthy uttapam
Cuisine: Indian
Ingredients: 1-1/2 cup saabut hari moong daal; 2-3 tbsp rice flour; 1/4 tsp hing; 1/2 tsp jeera; 1/4 tsp chilli powder; 2 chopped green chilli; 1-2 tomato beez nikaal kar; 1 shimla mirch; 1 tbsp green coriander; as needed butter ya oil

Ekta Sharma @cook_8317647

#breakfast
meal plan challenge

Ekta Sharma @cook_8317647

#breakfast
meal plan challenge

Saved

Ingredients

1-1/2 cupsaabut hari moong daal
2-3 tbsprice flour
1/4 tsphing
1/2 tspjeera
1/4 tspchilli powder
2chopped green chilli
1-2tomato beez nikaal kar
1shimla mirch
1 tbspgreen coriander
as neededbutter ya oil

Saved

Steps

1

Moong daal ko raat me bhigo de.
2

Morning me chaan le aur grinder me curry leaves, green chilli, jerra, hing aur thodha paani mix karke pees le.
3

Bowl me nikaal kar rice flour, salt, chilli powder, chaat masala mix karein.
4

Mixture me paani mix karein jaroorat anusar na jaada geela na gaadha karna hai.
5

Tawe me butter ya oil lagaye.
6

Badhe spoon se baater daale aur medium size uttappa banaye.
7

Uttappa thoda thick rakhe aur uske upper chopped tomatoes, chopped shimla mirch, coriander daale.
8

Side me oil daal kar dheemi gas me sikne de aur thodhi der dhak de.
9

Neeche se sikne par dusri side se sekh le.
10

Coconut chutney, saus ke saath serve karein.