Skillet Shepherd's Pie

Name: Skillet Shepherd's Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 servings of mashed potatoes; 1/2 tsp salt; 1/4 tsp black pepper; 1 (12 oz) jar beef gravy; 10 oz frozen mixed vegetables, thawed & drained; 3/4 cup grated parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Skillet Shepherd's Pie

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 minutes

4 servings

4-6servings of mashed potatoes
1/2 tspsalt
1/4 tspblack pepper
1 (12 oz)jar beef gravy
10 ozfrozen mixed vegetables, thawed & drained
3/4 cupgrated parmesan cheese

Saved

Steps

20 minutes

1

Preheat broiler on high.
2

Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet.
3

Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes.
4

Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes.
5

Broil 4-5 inches from heat until parmesan is golden, about 3 minutes.