Moong dal khichdi

Name: Moong dal khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup yellow moong dal; 1 whole red chilli; 1 tsp jeera; 1 bay leaf; 1 small stick cinnamon; 1 elaichi; 1/4 tsp red chilli powder; 1/4 tsp haldi powder; 2 pinch heeng; 1 green chilli; 1 small piece ginger; 2 tbsp chopped coriander; 1 tomato chopped; to taste Salt; 1 tbsp oil or ghee

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#Dinner
Steaming hot,mushy and full of flavours, healthy MOONG DAL KHICHDI Heavenly!
Do try this khichdi once ..perfect to enjoy the winters

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#Dinner
Steaming hot,mushy and full of flavours, healthy MOONG DAL KHICHDI Heavenly!
Do try this khichdi once ..perfect to enjoy the winters

Saved

Ingredients

30 minutes

2 servings

1 cuprice
1/2 cupyellow moong dal
1whole red chilli
1 tspjeera
1bay leaf
1small stick cinnamon
1elaichi
1/4 tspred chilli powder
1/4 tsphaldi powder
2 pinchheeng
1green chilli
1small piece ginger
2 tbspchopped coriander
1tomato chopped
to tasteSalt
1 tbspoil or ghee

Saved

Steps

30 minutes

1

Firstly, wash dal and rice very well, and soak it in water for 15 minutes.
2

In blender take ginger, green chilli and coriander. Blend it into a smooth paste.
3

Heat oil or ghee in pressure cooker.
4

Add jeera, heeng and whole spices, saute for few seconds.
5

Then add haldi and red chilli powder, ginger chilli paste and chopped tomato, mix well.
6

Cook for 1-2 minutes.
7

Then add moong dal and rice, mix nicely.
8

Add 2 1/2 cups water and salt, cover with a lid and cook till 2-3 whistles. And your yummy healthy moong dal khichdi is ready