Steps
- 1
Cut a slice from the tomato and scoop out all pulp
- 2
Grease the innerside of tomato by a mix of ghee,garam masala and salt
- 3
Heat oil in a pan and add jeera and all spices and green pea and cook add mashed potato and mix it nicely
- 4
Fill this filling in the tomato and microwave for 5 min garnish with coriander and grated paneer
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