Richy Chocolate Cake

Name: Richy Chocolate Cake
Total time: 1800 s
Cuisine: American
Ingredients: 80 grams Cocoa powder; 2000 grams self raising flour; 200 grams butter; 200 grams Soft brown sugar; 2 cup evaporated milk; 2 tbsp milk; 1 tbsp vannila essence; 100 grams Chocolate chips; 80 grams Butter; 50 grams Cocoa powder; 6 tbsp Milk; 200 grams Icing sugar; 1 tbsp Vannila Essence

rubaritzy @cook_3788244

Hope you enjoy this cake :cookie

rubaritzy @cook_3788244

Hope you enjoy this cake :cookie

Saved

Ingredients

30 mins

Cake
80 gramsCocoa powder
2000 gramsself raising flour
200 gramsbutter
200 gramsSoft brown sugar
2 cupevaporated milk
2 tbspmilk
1 tbspvannila essence
100 gramsChocolate chips
Frosting
80 gramsButter
50 gramsCocoa powder
6 tbspMilk
200 gramsIcing sugar
1 tbspVannila Essence

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Steps

30 mins

1

Preheat the oven 175°C
2

Beat butter and brown sugar until fluffy.
3

Then add vannila essence.
4

Mix self raising flour with cocoa powder in a separate bowl.
5

Then add milk and the flours alternatively into the batter.
6

Lastly, add choco chips. For more richer taste of choco, can add more choco chips.
7

Bake for 40 - 60 minutes.
8

For the Frosting : Melt the butter.
9

Then add sugar and mix until all the sugar melts.
10

Then add vanilla essence, followed by cocoa powder and milk.