Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice

Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves

Set the rice up to boil. Cook till almost done

To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core

Turn off the heat. Strain through a colander and keep the drained rice aside

Grind all the spices (Ingredients for the paste) to make a paste

Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes

Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes

Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes

Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts

Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves

Add a little Dabur Hommade Coconut Milk to keep the rice moist

Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour

Finally done. Try it in home 😊