Potato Waffle Poutine

Name: Potato Waffle Poutine
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 7 potatoes; 1 gravy; 1 cheese curd or shredded mozza

Kruth @cook_2872385

I live in belgium and my wife has a pretty nice waffle iron. She also co-invented this. Props to lief kleine vrouwtje.
Being Canadian, i had a urge for Poutine.
The rest is delicious history.
PS. The ingredients are ballparked. The 'recipe' itself is easy. I just wanted to share the idea.
Also, i used pseudo-code cuz i'm like that.

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Ingredients

40 mins

4 servings

7potatoes
1gravy
1cheese curd or shredded mozza

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Steps

40 mins

1

FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time.
2

Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
3

While (potatoes, boiling/steaming){ shred some mozza, make some gravy, get some curd ready, have a beer, etc...}
4

Smash the potatoes. Do not add butter or milk! Salt to taste. Go to town on these, chunky smashed potatoes are great, but not here.
5

the smashed potatoes should be cold. Preheat your waffle iron before using it.
6

Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. Use your sense of smell here
7

Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?