Pan fried garlic paneer

Name: Pan fried garlic paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 pieces cubed paneer; 1 tbsp powdered oats; 1/4 tsp black pepper powder; 2 tsp minced or crushed garlic; 1 tsp sour curd; 1 tsp red chilli sauce; to taste Salt; 1/2 tsp mixed herbs; 1/2 tsp chilli flakes (optional); 2 tsp oil

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#Snack
Pan fried garlic paneer is a very yummy snack. You can snack it on any time as it can be prepared in a very less time. I have made it with powdered oats instead of cornflour.
Lets see how to make this simple and quick recipe.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

4 servings

12 piecescubed paneer
1 tbsppowdered oats
1/4 tspblack pepper powder
2 tspminced or crushed garlic
1 tspsour curd
1 tspred chilli sauce
to tasteSalt
1/2 tspmixed herbs
1/2 tspchilli flakes (optional)
2 tspoil

Saved

Steps

30 minutes

1

Soak paneer in warm water for 5-8 mins.
2

Meanwhile take all the ingredients in a mixing bowl except paneer, add 1 tbsp water and mix everything very well.
3

Now add paneer cubes and coat with the spice paste very gently.
4

Keep it as such for 15 mins.
5

Heat a non stick pan on medium flame.
6

Drizzle oil and arrange marinated paneer pieces.
7

Fry the paneer from both the sides till brown and crisp.
8

Serve hot with any dip of your choice.