Gluten Free Fried Pickles w/ Sriracha Dip

Name: Gluten Free Fried Pickles w/ Sriracha Dip
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 30 Dill Pickle Chips; 1/2 cup Buttermilk; 1/4 cup Gluten Free Multipurpose Flour; 1/4 cup Gluten Free Cornmeal; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 Salt & Pepper to your liking; 1 Egg; 1 tbsp Milk; 1 Oil; 1 Sriracha; 1 Ketchup; 1 Mayo

aubnizzle @cook_3094146

I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. :)

aubnizzle @cook_3094146

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Ingredients

20 mins

3 servings

30Dill Pickle Chips
1/2 cupButtermilk
1/4 cupGluten Free Multipurpose Flour
1/4 cupGluten Free Cornmeal
1/4 tspGarlic Powder
1/4 tspOnion Powder
1Salt & Pepper to your liking
1Egg
1 tbspMilk
1Oil
1Sriracha
1Ketchup
1Mayo

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Steps

20 mins

1

Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2

Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3

Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4

Combine the egg and milk in a seperate dish, whisking until combined.
5

Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6

Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7

Remove pickles to paper-towel lined plate to drain.
8

Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9

Enjoy!