A picture of Anajito filling.

Anajito filling

troy.melnychuk @cook_3930661

Anajito filling

troy.melnychuk @cook_3930661

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Ingredients

20 mins

17 servings

1 lbcream cheese
6 oznacho cheese
3 ozjalapeño
6 ozred pepper
6 ozgreen pepper
2 ozgreen onion
1/2 ozcilantro
8 oztomato
1 tspchili flakes
1 tspsalt
1flour tortilla shell

Saved

Steps

20 mins

1

Soften cream cheese in microwave
2

Dice vegetables 1/4"
3

Mix all remaining ingredients by hand.
4

Spread 4oz of filling on tortilla shell, leaving 1/2"around the edge. Roll tortilla as tight as possible.
5

Bake 4-5 minutes or until golden brown. Then cut into 8. Serve with guacamole and enjoy.

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Cooksnaps

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troy.melnychuk

troy.melnychuk @cook_3930661

on December 24, 2014 04:28

Comments

Keywords

Jalapeño Welsh Onion Cilantro Cream Cheese Pepper Green Pepper Tomato Cheese Tortilla

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