Pesto Turkey Florentine Lasagna Roll Ups

A nice change from traditional lasagna. :)
Pesto Turkey Florentine Lasagna Roll Ups
A nice change from traditional lasagna. :)
Steps
- 1
Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- 2
Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- 3
Add spinach and saute until heated through. Add salt and pepper to taste.
- 4
Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- 5
Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- 6
Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- 7
Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- 8
Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- 9
Starting from a short end roll up each lasagna noodle.
- 10
Place seam side down in prepared baking pan.
- 11
Top with remaining spaghetti sauce and shredded mozzarella cheese.
- 12
Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
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