Curry Leaves Flavored Fish Fry

Name: Curry Leaves Flavored Fish Fry
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 kg King fish pieces; 3 Green chilli-; 1 inch size Ginger-; 1 cup Curry leaves-handful; 4 Garlic pods; 1/2 Lemon juice-from 1\2 a lemon; 2 tsp Red chilli powder- (adjust); 1/2 tsp Turmeric powder; to taste Salt; as needed Oil to fry

babitha costa @cook_7809309

Chennai, Tamil Nadu

Tasty king fish fry with flavor of curry leaves.

babitha costa @cook_7809309

Chennai, Tamil Nadu

Tasty king fish fry with flavor of curry leaves.

Saved

Ingredients

15mins

1/2 kgKing fish pieces
3Green chilli-
1 inch sizeGinger-
1 cupCurry leaves-handful
4Garlic pods
1/2 Lemon juice-from 1\2 a lemon
2 tspRed chilli powder- (adjust)
1/2 tspTurmeric powder
to tasteSalt
as neededOil to fry

Saved

Steps

15mins

1

Grind green chilli,ginger,garlic,curry leaves to a paste.
2

Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
3

Then add red chilli powder, turmeric powder,salt, and marinate it well.
4

Keep aside for minimum one hour.
5

Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.