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Chef Herbert cheese sauce
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A picture of Chef Herbert cheese sauce.

Chef Herbert cheese sauce

suzanneirbyraley
suzanneirbyraley @cook_3880989
Quitman, Mississippi

Chef Herbert cheese sauce

suzanneirbyraley
suzanneirbyraley @cook_3880989
Quitman, Mississippi
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Ingredients

5 mins
4 servings
  • 1 cupflour
  • 1 quartheavy cream
  • 1 cupmilk
  • 4 stickreal butter
  • 3 packagesparmesan cheese
  • 1 packagesRomano cheese
  • 1 canlump crab meat (optional)
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Steps

5 mins
  1. 1

    Make roux with flour butter.

  2. 2

    Add milk stir

  3. 3

    Add cheeses stir until elated

  4. 4

    Add crabmeat if using

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suzanneirbyraley
suzanneirbyraley @cook_3880989
on December 08, 2014 15:35
Quitman, Mississippi

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Keywords

Crab Parmesan Butter Meat

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