fluffy choclate Valentine's cup cakes

Name: fluffy choclate Valentine's cup cakes
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 oz stork; 8 oz caster sugar; 2 each eggs; 5 oz supreme sponge self raising flour; 2 oz plain flour; 3 oz coco powder Cadburys or green and blacks; 100 ml milk; 3 oz stork; 1 box icing sugar; 2 oz coco powder; 1 packages red ready made icing fondant; 1 small pot of red edible glitter; 1 small pot of sugar glue or light brushing of water

nikkiahern79 @cook_3692673

what can I say I just love to bake and make things look pretty..

nikkiahern79 @cook_3692673

what can I say I just love to bake and make things look pretty..

Saved

Ingredients

1 hour

12 servings

cup cake batter
4 ozstork
8 ozcaster sugar
2 eacheggs
5 ozsupreme sponge self raising flour
2 ozplain flour
3 ozcoco powder Cadburys or green and blacks
100 mlmilk
topping
3 ozstork
1 boxicing sugar
2 ozcoco powder
for the decorations
1 packagesred ready made icing fondant
1 smallpot of red edible glitter
1 smallpot of sugar glue or light brushing of water

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Steps

1 hour

1

preheat the oven to 160
2

cream stork and sugar then add your eggs separately.
3

please always make sure stork or butter is room temperature.
4

add the self raising and plain flour followed by coco powder.
5

slowly introduce the milk until smooth
6

divide into twelve large cup cake cases which should be placed into deep cup cake baking tins
7

place on the middle shelf for 25-35 mins until springy.
8

leave to cool on a plate or wire rack until cool.
9

FOR THE TOPPING
10

put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste
11

place into a piping bag or smooth on with a tea spoon in a swirling movement.
12

use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts.
13

paint some sugar glue onto the hearts and then sprinkle with red edible glitter
14

place each one into the top of the cup cake icing and your ready to go.