Heart Attack Tuna Mac

Name: Heart Attack Tuna Mac
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (10 oz) cream of mushroom soup; 16 oz sour cream; 2 lb sharp cheddar or colby jack shredded cheese; 3 can tuna 5 oz; 1 salt and pepper to taste; 1 can frenches onion; 1 box (16 oz) macaroni, rigatonie, shells whatever you like

darrenwolbers @cook_3238095

Heart Attack Tuna Mac

darrenwolbers @cook_3238095

Saved

Ingredients

30 mins

8 servings

1 can (10 oz)cream of mushroom soup
16 ozsour cream
2 lbsharp cheddar or colby jack shredded cheese
3 cantuna 5 oz
1salt and pepper to taste
1 canfrenches onion
1 box (16 oz)macaroni, rigatonie, shells whatever you like

Saved

Steps

30 mins

1

L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
2

Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
3

After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
4

Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
5

Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
6

Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
7

Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown