zucchini muffins

Name: zucchini muffins
Total time: 900 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 egg; 1/2 cup vegetable oil; 1/4 cup milk; 1 tbsp lemon juice; 1 tsp vanilla; 1 cup zucchini grated; 1/2 cup semi sweet chocolate chips

stearns @cook_3866299

Hamilton, Ontario

super moist

stearns @cook_3866299

Hamilton, Ontario

super moist

Saved

Ingredients

15 mins

18 servings

dry
1 1/2 cupflour
3/4 cupsugar
1 tspbaking soda
1 tspcinnamon
1/2 tspsalt
wet
1egg
1/2 cupvegetable oil
1/4 cupmilk
1 tbsplemon juice
1 tspvanilla
1 cupzucchini grated
1/2 cupsemi sweet chocolate chips

Saved

Steps

15 mins

1

heat oven to 350°F. Put muffin cups into muffin tin holes or grease muffin tin with vegetable oil.
2

mix dry ingredients in a medium bowl and wet ingredients in a large bowl.
3

add dry to wet and adjust with extra milk if necessary
4

mix in zucchini and chocolate chips, then laddle into muffin cups
5

bake 20-25 mins or 1 hour if making a loaf. check that they're done by putting a toothpick into the center and seeing if it comes out clean