We love these muffins! Even the veggie haters. I grate everything fine and I don't tell what's in them until afterwards =) Hope you enjoy them as much as we do!

More details athttp://www.chez-k.org/muffins/zucchini-muffins/

These make a great after school snack for the kids. So tasty!

This was my first time making these and I didn't cook long enough hence the flatten muffin. However, very tasty and even the kids loved them.Will have to remake them with a longer cooking time.

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

Great for breakfast or on the go snack!

More details athttp://www.chez-k.org/muffins/zucchini-cocoa-muffins/

I love zucchini bread. This bread is perfectly spiced and moist. It tastes even better the next day.

Simple healthy muffins made with apple, zucchini, and carrots! Easy snack or a quick breakfast. Add any kind of nuts and raisins for a extra yummy muffin!

Had one kept-too-long zucchini and overripe bananas. So trying this new recipe. Pretty nice and different from previous muffins I made before. Added dried coconut flakes, choco chips, and sliced almond. Surprisingly the coconut flakes added a nice taste and texture to the muffins.I made a few different changes from the original recipe because I just used whatever I had at that time in my kitchen. Also I didn't measure the mashed banana in cup. I mashed 1 big bananas, probably it was less than 3/4 cups. I guess if I mash 2 bananas, the muffins will be moister. Next time will measure properly..Recipe is taken from: https://www.ambitiouskitchen.com/chunky-monkey-zucchini-banana-muffins/