Peas and carrots masala

Name: Peas and carrots masala
Cuisine: Indian
Ingredients: 1 cup fresh peas; 1 cup chopped carrots; 1 onion; 2 tomato; 3 green chillies; 4 cashew nuts; 3 tbsp oil; 1/2 tsp dhania (coriander) powder; 1/2 tsp garam masala powder; 1/4 inch cinnamon; 4 cloves; 1 bayleaf; 1/2 tsp amchur (mango) powder; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp mustard; 1/2 tsp jeera; 2 tsp fresh blended cream; 1/2 tsp sugar; 2 tsp chopped coriander leaves

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Peas and carrots masala

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

1 cupfresh peas
1 cupchopped carrots
1onion
2tomato
3green chillies
4cashew nuts
3 tbspoil
1/2 tspdhania (coriander) powder
1/2 tspgaram masala powder
1/4 inchcinnamon
4cloves
1bayleaf
1/2 tspamchur (mango) powder
to tasteSalt
1/4 tspturmeric powder
1/2 tspmustard
1/2 tspjeera
2 tspfresh blended cream
1/2 tspsugar
2 tspchopped coriander leaves

Saved

Steps

1

Wash peas. Wash & peel the carrots & cut into small pieces. Boil these two in cooker (till one whistle)& keep it to a cool.
2

Chop onion, tomato & green chillies & add cashew nuts & fry it in heated (one tsp) oil & grind in a mixer & keep it aside. Make a powder of cinnamon, bayleaf, cloves. Blend fresh cream in a mixer & keep it aside. Heat oil in a pan, add mustard, jeera. Then add onion tomato paste & saute well. Add boiled peas and carrots and saute well. Add salt, turmeric powder and garam masala and coriander powder.
3

Add grounded masala powder and blended fresh cream & aam chur powder and sugar. Decorate with chopped coriander leaves. It is ready to serve now. Serve it with roti or rice.
4