At first take a container and add the macaroni along with the 6 cups of water and 1teaspoon of salt. Boil it until the macaroni softens.

As soon as the macaroni softens, remove it from the flame. Drain the hot water from it and rinse it well with some cold water. Keep it aside.

Heat one tablespoon of oil in a wok and add the chopped onion. Saute it until it becomes translucent.

Add the cubed chicken, and some salt as per the taste. Note that we will again add some salt with the macaroni, in the later part of the cooking. Therefore, a little less amount of salt should be added.

Saute it well and then cover the wok with a lid. Saute it again in between.

Once you notice a tint of brown colour in the chicken pieces, add the ginger and garlic paste. Saute it well till the raw smell disappears.

Add the boiled macaronis. Saute it well.

Add the soya sauce and tomato ketchup. Again saute them well.

Add some salt if needed, because the ketchup already have some salt in it.

Add the black pepper powder and the red chilli flakes and the oregano.

Add 1 teaspoon of butter and mix them well.

Remove it from the flame.

Pour it in a microwave proof container and add the grated cheese on the top.

Microwave it for 1 minute so that the cheese melts and get a nice texture on the top of the dish.

If you want it to be more cheesy you may increase the quantity of the cheese as per your need.