Palak chicken kofta

Name: Palak chicken kofta
Cuisine: Indian
Ingredients: For kofta; 250 g Chicken keema-; 1 chopped onion (golden fry); 1 tsp ginger/garlic paste; 1 tsp makhte chane; 2-3 almond; 1 tsp coconut powder; 1 tsp yellow chilli powder; as per taste Salt; For gravy; 1/2 kg palak; 1 cup tomatoes paste; 1 chopped onion; 1 tsp Coriander powder; 1 tsp turmeric powder; as per taste Red chilli; 1 tsp ginger garlic paste; 3-4 tsp oil; as needed Cream for garnish

nishat kamal @cook_11760359

Moradabad

Palak chicken kofta

nishat kamal @cook_11760359

Saved

Ingredients

For kofta
250 gChicken keema-
1chopped onion (golden fry)
1 tspginger/garlic paste
1 tspmakhte chane
2-3almond
1 tspcoconut powder
1 tspyellow chilli powder
as per tasteSalt
For gravy
1/2 kgpalak
1 cuptomatoes paste
1chopped onion
1 tspCoriander powder
1 tspturmeric powder
as per tasteRed chilli
1 tspginger garlic paste
3-4 tspoil
as neededCream for garnish

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Steps

1

Boil palak and make paste
2

Heat the oil and fry onion till golden brown add tomatoes and all spices add palak paste add little water cook the gravy 10 mints
3

Take all the ingredient of kofta make thick paste add into the keema make small boll.
4

Add the kofta into the gravy cook 10 to 15 mints. Now palak chicken kofta is ready garnish with cream