Chicken Bake

Name: Chicken Bake
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large chicken breasts; 2 can cream of chicken soup (I use fat free); 1 can cream of mushroom soup (I use fat free); 1 packages frozen crescent rolls; 1 small bag frozen carrots; 1 small bag frozen corn; 1 small bag frozen peas; 1 small 8 oz or less bag of egg noodles; 1 cup fat free sour cream; 1 1/2 tsp cracked black pepper

turkatie @cook_3933493

This was so good and easy on a weeknight! Like chicken pot pie for idiots. Satisfying comfort food. Everyone in the family loved it!

turkatie @cook_3933493

This was so good and easy on a weeknight! Like chicken pot pie for idiots. Satisfying comfort food. Everyone in the family loved it!

Saved

Ingredients

1 hour

6 servings

2 largechicken breasts
2 cancream of chicken soup (I use fat free)
1 cancream of mushroom soup (I use fat free)
1 packagesfrozen crescent rolls
1 smallbag frozen carrots
1 smallbag frozen corn
1 smallbag frozen peas
1 small8 oz or less bag of egg noodles
1 cupfat free sour cream
1 1/2 tspcracked black pepper

Saved

Steps

1 hour

1

preheat oven to 400
2

takes 10-15 minutes to prep. 50 minutes to bake
3

slice raw chicken breasts into small bite sized pieces
4

spray medium rectangle casserole pan (10x14 or so) with cooking spray
5

mix vegetables, chicken, soup, pepper together in casserole dish
6

pull apart crescent rolls into small pieces and stir into mixture
7

gradually stir in egg noodles. not necessary to use whole bag as could dry out casserole so eyeball a decent amount as you stir in
8

Bake for 50 minutes