A picture of Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread.

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

cookpad.japan @cookpad_jp

I wanted to make steamed bread.

By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

I wanted to make steamed bread.

By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

cookpad.japan @cookpad_jp

I wanted to make steamed bread.

By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

I wanted to make steamed bread.

By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

Saved

Ingredients

4 servings

50 gramsCake flour or rice flour
50 gramsFresh okara
1 tspRum
2 tbspSugar
1 pinchSalt
1 tspBaking powder
50 mlSoy milk

Saved

Steps

1

Combine the dry ingredients in a bowl.
2

Gradually add soy milk, a small amount at a time.
3

Pour the batter in to the muffin cups. Place them in a steaming steamer.
4

Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 06, 2014 01:37

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Comments

Kitty Kaz @cook_15656481

March 26, 2019 02:25

I've made these twice now. second time I put less sugar in and put some sultanas into the dry mix. Very tasty.

Keywords

Bread Rum Soy Milk Rice Okara

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