Cooking Instructions
- 1
in a pot add a little olive oil add sausage and brown
- 2
add water bring to boil add stuffing stir it will take about 1 minute
- 3
take a pork loin make a slit down the center leaving sides and bottom uncut
- 4
take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing
- 5
add to a deep pan repeat till all six are done season with seasonings
- 6
add ghee heat cook turning occasionally and keep covered when not stirring
- 7
when pork is done add basil parmesan sauce cover let sit 5 minutes
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