Njambini roast lamb

Name: Njambini roast lamb
Cuisine: Kenyan
Ingredients: 1 leg of lamb; 300 gms potaotes per person; 300 gms carrots per person; 1 clove garlic each; 1 onion each; 1 zuchinni squash each; salt pepper and assorted herbs

Teddy Kinyanjui @cook_9606715

Going camping on top of the Aberdares? Live off the land!

Some of the best lamb in Kenya can be found between Engineer and Njambini as as are the most amazing potatoes and carrots as well.

Stop by the local towns and chat with the local Chef's for some recipe ideas and as long as you have you jiko, you can make something like this!

Going camping on top of the Aberdares? Live off the land!

Some of the best lamb in Kenya can be found between Engineer and Njambini as as are the most amazing potatoes and carrots as well.

Stop by the local towns and chat with the local Chef's for some recipe ideas and as long as you have you jiko, you can make something like this!

Teddy Kinyanjui @cook_9606715

Going camping on top of the Aberdares? Live off the land!

Some of the best lamb in Kenya can be found between Engineer and Njambini as as are the most amazing potatoes and carrots as well.

Stop by the local towns and chat with the local Chef's for some recipe ideas and as long as you have you jiko, you can make something like this!

Going camping on top of the Aberdares? Live off the land!

Some of the best lamb in Kenya can be found between Engineer and Njambini as as are the most amazing potatoes and carrots as well.

Stop by the local towns and chat with the local Chef's for some recipe ideas and as long as you have you jiko, you can make something like this!

Saved

Ingredients

1leg of lamb
300 gmspotaotes per person
300 gmscarrots per person
1 clovegarlic each
1onion each
1zuchinni squash each
salt pepper and assorted herbs

Saved

Steps

1

Dont forget your Cookswell safari oven!
2

Look for farmers selling fresh produce out side of towns
3

Season the lamb and place the squash and potatoes under to catch the drippings.
4

Do the same with the carrots and malenge squash. Cook for about 1.5-2 hours and serve hot!