Fish Pakora

Name: Fish Pakora
Cuisine: Indian
Ingredients: 1 kg Fish pcs..; 1 tsp Salt..; 1/2 Teaspoon Haldi; 1/2 teaspoon Red chilli; 1 teaspoon Garlic paste; 1 teaspoon Ginger paste; 1/2 cup Besan; 2 teaspoon Rice Flour; 1 teaspoon Chat masala; 1 teaspoon Lemon juice; to taste Black salt; 2 teaspoon Mustard oil; 1 teaspoon Garam masala; Mustard Oil (for fish frying)

Kuldeep Kaur @cook_9515801

Delhi

#Fish and Seafood
#Post..4

Kuldeep Kaur @cook_9515801

Delhi

#Fish and Seafood
#Post..4

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Ingredients

1 kgFish pcs..
1 tspSalt..
1/2 TeaspoonHaldi
1/2 teaspoonRed chilli
1 teaspoonGarlic paste
1 teaspoonGinger paste
1/2 cupBesan
2 teaspoon Rice Flour
1 teaspoonChat masala
1 teaspoonLemon juice
to tasteBlack salt
2 teaspoonMustard oil
1 teaspoonGaram masala
Mustard Oil (for fish frying)

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Steps

1

Fish pcs ko wash ke salt laga ke ache se wash ke le. water nahi hona chahehiye pcs dry hone chahiye.
2

Wok main frying ke liye mustard oil dale.
3

All ingredients mix kar fish pcs dale 2 tsp mustard oil bhi mix kar de fish pcs par masala coat ke marinate kar de 5 hours ke liye.
4

After 5 hours wok wala oil smike kar fish pcs ko fry kar rnjoy karein.