Prawn malai curry

Name: Prawn malai curry
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 300 gm medium sized prawn; 2 cups coconut milk; 1 teaspoon turmeric powder; As per taste salt; 2 medium sized onion chopped; 1 bay leaf; 2 cinnamon stick; 4 whole green cardamom; 4 cloves; 1.5 teaspoon ginger paste; 1 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 4 tablespoon mustard oil; as per taste sugar; 1 teaspoon cumin seeds; 3 green chillies

Tanima Sarkhel @cook_11753550

Kolkata

#seafood. This is an authentic Bengali dish, goes well with rice.

Tanima Sarkhel @cook_11753550

Kolkata

#seafood. This is an authentic Bengali dish, goes well with rice.

Saved

Ingredients

30minutes

4servings

300 gmmedium sized prawn
2 cupscoconut milk
1 teaspoonturmeric powder
As per taste salt
2medium sized onion chopped
1bay leaf
2cinnamon stick
4whole green cardamom
4cloves
1.5 teaspoonginger paste
1 teaspooncumin powder
1/2 teaspooncoriander powder
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder
4 tablespoonmustard oil
as per taste sugar
1 teaspooncumin seeds
3green chillies

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Steps

30minutes

1

At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
2

Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
3

In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
4

Add chopped onions and fry till they r golden brown.
5

Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
6

Add the prawns and mix them well for approx 2minutes.
7

Add the coconut milk and mix them well for 2minutes.
8

Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
9

Add the green chillies and a little bit of sugar.
10

Add the garam masala powder and mix it well. Check whether the prawns has become soft.
11

Remove it from the flame as soon as the gravy has come to the desired consistency.