Tawa pomfret

Name: Tawa pomfret
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 g Medium size pomfret fish; 1 cup Hung curd; 2 tsp Ginger garlic paste; To taste Red chilli paste; to taste Turmeric powder; 11/2 tsp Chicken tikka masala powder; 1 teaspoon Coriander leave paste; 2 tsp Lemon juice; as needed Lemon and tomato rings for garnishing; To taste Salt; as needed Butter or oil for frying

Dipsikha Nandi @cook_10053313

#fish

Dipsikha Nandi @cook_10053313

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Ingredients

25 minutes

250 gMedium size pomfret fish
1 cupHung curd
2 tspGinger garlic paste
To tasteRed chilli paste
to tasteTurmeric powder
11/2 tspChicken tikka masala powder
1 teaspoonCoriander leave paste
2 tspLemon juice
as neededLemon and tomato rings for garnishing
To tasteSalt
as neededButter or oil for frying

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Steps

25 minutes

1

Wash and clean the fish.And make gashes on the both side of the fish by the help of a knife.
2

Marinate the fish with salt and lemon juice for 10 minutes.keep it aside.
3

In a bowl add hung curd.. Turmeric powder..Red chilli paste.coriander leaves paste.. Ginger garlic paste.chicken tikka masala and salt.mix well
4

Now rub the masala paste on the fish.And push the masala inside the gashes.
5

Marinate the fish for one hour.
6

Heat a non stick pan.Add butter or oil.Fry the fish for 8 to 10 minutes on one side on low flame.
7

Flip the fish.And cook another side on low flame for another 8 to 10 minutes.
8

Serve hot with lemon and tomato ring.

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on February 05, 2018 14:30

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