Prawns masala

Name: Prawns masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups peeled and devin prawns wash properly; 3 onions finely chopped; 2 tomatoes finely chopped; 4 tsp garlic ginger green chilies coriander paste; 1/2 cup dry roasted coconut and onions paste; to taste Salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; as needed Oil; 1/2 tsp hing

Rash @cook_11778711

Typical Maharashtrian spicy tangy prawns recipe.

Rash @cook_11778711

Typical Maharashtrian spicy tangy prawns recipe.

Saved

Ingredients

20min

4 servings

2 cupspeeled and devin prawns wash properly
3onions finely chopped
2tomatoes finely chopped
4 tspgarlic ginger green chilies coriander paste
1/2 cupdry roasted coconut and onions paste
to tasteSalt
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tspgaram masala
as neededOil
1/2 tsphing

Saved

Steps

20min

1

Marinathe prawns with salt turmeric red chilli powder and garlic ginger coriander paste. Marinathe it for 1/2hrs.Heat pan pour 5tspoil in it.add 1/2tsp hing.
2

Add chopped onions. Saute onions till it becomes golden brown then add chopped tomatoes cook it well.
3

Add marinated prawns in it saute till prawns became dry.
4

Add coconut onion paste and garam masala to prawns. add some water to it.boil prawns for 5mins turn heat off.
5

Yummy spicy prawns masala is ready. Enjoy it with steam rice, chapati or bhakri.