Fish meuniere with saute vegetables

Name: Fish meuniere with saute vegetables
Cuisine: Indian
Ingredients: Fish meuniere; 150 gm Fish fillet; To marinate fish fillet; 1 tbsp Lemon juice; to taste Salt; to taste White pepper; 50 gm Seasoned flour; to shallow fry; as needed refined oil; for meuniere sauce; 1 tbsp Lemon juice; 50 gm Warm melted butter; 1 tsp Chopped parsley; for saute vegetables; 50 gm Carrot cut into strips; 1/4 cup French beans cut into jardianne; 50 gms Cauliflower; 50 gms Brocolli; 50 gm Baby corns; 30 gms Butter; 1 pinch Salt; 1 pinch White pepper

Sumit Jha @cook_9845292

Fish meuniere with saute vegetables

Sumit Jha @cook_9845292

Saved

Ingredients

Fish meuniere
150 gmFish fillet
To marinate fish fillet
1 tbspLemon juice
to tasteSalt
to tasteWhite pepper
50 gmSeasoned flour
to shallow fry
as neededrefined oil
for meuniere sauce
1 tbspLemon juice
50 gmWarm melted butter
1 tspChopped parsley
for saute vegetables
50 gmCarrot cut into strips
1/4 cupFrench beans cut into jardianne
50 gmsCauliflower
50 gmsBrocolli
50 gmBaby corns
30 gmsButter
1 pinchSalt
1 pinchWhite pepper

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Steps

1

Marinate the fish fillet with lemon juice and white pepper and salt
2

Coat the marinate fish with seasoned flour
3

Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown.
4

Once cooked, serve cooked fish directly on plate
5

Pour warm melted water on fish, squeeze lemon juice and chopped parsley.
6

For saute vegetables
7

Blanch all the vegetables into salted water and refresh in cold water immediately
8

Heat butter in shallow fry pan put the blanched vegetables in keep sautering
9

Serve hot with fish muniere