Clover leaf luncheon rolls

Name: Clover leaf luncheon rolls
Cuisine: American
Ingredients: 1 cups milk; 1 level teaspoons salt; 1 tablespoon sugar; 2 tablespoons butter; 1 package yeast; 3 cups sifted flour

Richard Scott Cunningham @cook_6161171

These rolls are light and fluffy and oh so tasty

Richard Scott Cunningham @cook_6161171

These rolls are light and fluffy and oh so tasty

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Ingredients

1 cupsmilk
1level teaspoons salt
1 tablespoonsugar
2 tablespoonsbutter
1 packageyeast
3 cupssifted flour

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Steps

1

Mix yeast in 1/4 cups warm water
2

Let stand 10 minutes
3

Make dough of flour sugar salt butter and milk
4

When Luke warm add flour yeast beat till smooth
5

Cover bowl place in pan of warm water until double in size.
6

Add enough sifted flour to stiffen turn on floured bored knead until smooth
7

Place in greased bowl place bowl in pan of warm water
8

Cover until mixture is double in its size
9

Place on lightly floured board cut dough in pieces size of marble dip in melted butter
10

Place three in well greased muffin tins cover let rise to double its size
11

Bake at 400 for 20 minutes.
12

Brush with melted butter.