Clover leaf luncheon rolls
These rolls are light and fluffy and oh so tasty
Clover leaf luncheon rolls
These rolls are light and fluffy and oh so tasty
Cooking Instructions
- 1
Mix yeast in 1/4 cups warm water
- 2
Let stand 10 minutes
- 3
Make dough of flour sugar salt butter and milk
- 4
When Luke warm add flour yeast beat till smooth
- 5
Cover bowl place in pan of warm water until double in size.
- 6
Add enough sifted flour to stiffen turn on floured bored knead until smooth
- 7
Place in greased bowl place bowl in pan of warm water
- 8
Cover until mixture is double in its size
- 9
Place on lightly floured board cut dough in pieces size of marble dip in melted butter
- 10
Place three in well greased muffin tins cover let rise to double its size
- 11
Bake at 400 for 20 minutes.
- 12
Brush with melted butter.
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