Doi llish (Hilsha fish in curd)
Steps
- 1
Wash and clean the fish chunks.
- 2
You have to take fresh fish bcz we are going to cook the fish raw.
- 3
Marinate the fish with salt and turmeric powder.
- 4
In a glass bowl add plain curd.Beat the curd with the help of a spoon till smooth.
- 5
Add mustard seeds paste turmeric powder salt slit green chilli es and mustard oil into the curd.Add 3 table spoon water and mix well.
- 6
Add the fish chunks into mixture..Keep it aside for 30 minutes.
- 7
Take micro safe bowl.pour the fish with the curd mixture into it.
- 8
Cook it in high temperature for 5 minutes..Thenin40% temperature for about 15 minutes.
- 9
Serve hot with boiled rice.
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