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Doi llish (Hilsha fish in curd)
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A picture of Doi llish (Hilsha fish in curd).

Doi llish (Hilsha fish in curd)

Dipsikha Nandi
Dipsikha Nandi @cook_10053313

#fish

#fish

Read more

Doi llish (Hilsha fish in curd)

Dipsikha Nandi
Dipsikha Nandi @cook_10053313

#fish

#fish

Read more
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Ingredients

30 minutes
4 servings
  1. 6 piecesHilsha
  2. 1 cupcurd
  3. to tasteTurmeric powder
  4. 8Green chillies
  5. to tasteSalt
  6. 3 teaspoonMustard oil
  7. 1 teaspoonWhite mustard seeds paste
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Steps

30 minutes
  1. 1

    Wash and clean the fish chunks.

  2. 2

    You have to take fresh fish bcz we are going to cook the fish raw.

  3. 3

    Marinate the fish with salt and turmeric powder.

  4. 4

    In a glass bowl add plain curd.Beat the curd with the help of a spoon till smooth.

  5. 5

    Add mustard seeds paste turmeric powder salt slit green chilli es and mustard oil into the curd.Add 3 table spoon water and mix well.

  6. 6

    Add the fish chunks into mixture..Keep it aside for 30 minutes.

  7. 7

    Take micro safe bowl.pour the fish with the curd mixture into it.

  8. 8

    Cook it in high temperature for 5 minutes..Thenin40% temperature for about 15 minutes.

  9. 9

    Serve hot with boiled rice.

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Dipsikha Nandi
Dipsikha Nandi @cook_10053313
on February 05, 2018 17:13

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