harvest potatoes

Name: harvest potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb southern style hash browns; 2 cup shredded sharp cheddar; 1 cup sour cream; 1 can cream of soup, celery or chicken; 1 stick butter; 1 medium onion, diced; 3 cup corn flakes; 1 stick butter

twholden.99 @cook_3934447

my late wife prepared this when we were first going out. I loved it almost as I loved her. She got the recipe from her aunt flora and over time we made a few adjustments. Because it was such a cholesterol fest,she would only make it on father's day and my birthday.

twholden.99 @cook_3934447

Saved

Ingredients

1 hour

8 servings

2 lbsouthern style hash browns
2 cupshredded sharp cheddar
1 cupsour cream
1 cancream of soup, celery or chicken
1 stickbutter
1 mediumonion, diced
topping
3 cupcorn flakes
1 stickbutter

Saved

Steps

1 hour

1

preheat the oven to 350°
2

spray a13 x 9 casserole dish with non stick cooking spray
3

melt the butter in a skillet and add the onion. sweat down till translucent.
4

in a large mixing bowl, combine the potatoes, cheese, sour cream, and soup. Mix well then stir in the melted butter/onion. pour the mixture into the greased casserole dish and spread evenly.
5

place the butter pan back on the burner and melt the other stick of butter.
6

crush the cornflakes in a zip lock bag and dump into the melted butter, sir well and top the potato mixture in the casserole dish.
7

throw it metaphorically into the oven for 45 minutes or until bubbly. Pull it out and let it set for a few minutes before scalding your mouth