Fruit Breakfast Bowl

Name: Fruit Breakfast Bowl
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Plain yogurt 4,5% fat; 100 grams strawberry compote; 1 medium Persimmon (you may also know this as Kaki fruit); 1 medium red apple; 1 medium Clementine; 5 grams Oats (around 1 tbsp); 5 grams raisins (around 1 tbsp)

Antonia @cook_3078087

Almost every morning for me starts with a healthy bowl of fresh fruit, oats and yogurt. It gives me all the energy I need to start my day and is so tasty I sometimes have it even more than once per day! If you want to make something quick, healthy and very delicious for your morning, then do try this easy recipe. If you don't have all the fruit I used for this bowl, feel free to use whatever you have. Make sure to tell me if you like it by leaving me a comment and I would love to see all your beautiful photos as well.

Antonia @cook_3078087

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Ingredients

15 mins

2 servings

100 gramsPlain yogurt 4,5% fat
100 gramsstrawberry compote
1 mediumPersimmon (you may also know this as Kaki fruit)
1 mediumred apple
1 mediumClementine
5 gramsOats (around 1 tbsp)
5 gramsraisins (around 1 tbsp)

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Steps

15 mins

1

Wash thoroughly all of your fruit!
2

Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
3

Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
4

Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
5

Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
6

Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
7

If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
8

Enjoy!