Kadhi With jeera Rice

Name: Kadhi With jeera Rice
Cuisine: Indian
Ingredients: For Kadhi; 2 cup Mattar Dahi; 4 cup Water; 4 spoon Besan; 1 tsp Jeera; 1 Onion chopped; 1 Potato chopped; to taste Salt; to taste Red chilli; 1/2 spoon Turmeric powder; as needed Oil

Shashi Mehta @cook_9839395

Kadhi With jeera Rice

Shashi Mehta @cook_9839395

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Ingredients

For Kadhi
2 cupMattar Dahi
4 cupWater
4 spoonBesan
1 tspJeera
1Onion chopped
1Potato chopped
to tasteSalt
to tasteRed chilli
1/2 spoonTurmeric powder
as neededOil

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Steps

1

Add all above ingredients in a pan, use wisks make lumps free batter and cook 10 minute on low flame.
2

Take another pan,heat oil and add jeera.
3

Add chopped onion, and potato cook till soft.
4

Add salt, red Chilli powder.
5

Add this cooked potato in kadhi batter, mix well.
6

Kadhi is ready, serve with jeera rice.