Spiced Pears Preserve
I prepared this preserve back in October as all the pears were starting to go off and plan to use them as part of my Christmas eve fruit salad.
Spiced Pears Preserve
I prepared this preserve back in October as all the pears were starting to go off and plan to use them as part of my Christmas eve fruit salad.
Open in Cookpad AppSteps
- 1
Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath.
- 2
Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger
- 3
After 10 minutes drain liquid and discard peels
- 4
Put pear chunks and cinnamon stick in the liquid and boil until soft.
- 5
Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point.
- 6
Bottle and cover with sugary liquid.
- 7
Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes
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