Super Easy Mex-Inspired Chicken Stew
I kept this recipe mild for my 5 year old, but you could chop up a jalapeño or serrano and throw it in there for chili heat and flavor.
I like to serve it with:
https://cookpad.wasmer.app/us/recipes/1640238-cilantro-garlic-yellow-rice
Which you can get started after you set the stew to simmer.
Super Easy Mex-Inspired Chicken Stew
I kept this recipe mild for my 5 year old, but you could chop up a jalapeño or serrano and throw it in there for chili heat and flavor.
I like to serve it with:
https://cookpad.wasmer.app/us/recipes/1640238-cilantro-garlic-yellow-rice
Which you can get started after you set the stew to simmer.
Cooking Instructions
- 1
Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- 2
Sprinkle salt evenly over chicken.
- 3
Throw all the other ingredients in.
- 4
Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- 5
Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed.
Turn heat down to low and cook, lid askew, for another 10 minutes.
- 6
Sprinkle with cilantro and green onions. That's it!
- 7
Enjoy. :)
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