Italian Chicken Stew
A simple and tasty stew I've been making for ages. I usually add what I have on hand - if I don't have good olives I'll substitute cannellini beans. Anything fresh gets thrown in - fresh tomatoes, fresh herbs, a handful of spinach.....
Hope you enjoy : )
Italian Chicken Stew
A simple and tasty stew I've been making for ages. I usually add what I have on hand - if I don't have good olives I'll substitute cannellini beans. Anything fresh gets thrown in - fresh tomatoes, fresh herbs, a handful of spinach.....
Hope you enjoy : )
Cooking Instructions
- 1
Cut chicken into bite sized pieces.
- 2
In large skillet, heat up olive oil over medium-high heat. Add chicken and brown. Remove chicken from skillet, set aside.
- 3
Add minced garlic to pan (add a bit more oil if necessary.) Saute and stir for 2-3 minutes.
- 4
Pour wine and can of tomatoes (undrained) into skillet. Add parsley, basil and oregano. Simmer over medium-low heat for 10 minutes.
- 5
Add in chicken broth and browned chicken pieces. Simmer on low heat for about 30 minutes. Add olives during last 10 minutes of cooking. Add salt and pepper to taste.
- 6
While stew is simmering - boil a pot of salted water and cook your pasta according to box directions. Drain.
- 7
Add pasta to stew and simmer for a few more minutes. Enjoy : )
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