Masala chicken curry

Name: Masala chicken curry
Total time: 3000 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 750 gm Chicken -; 750-800 gm Finely chopped onion -; -1 big size Finely chopped tomato; 3-4 spoon Curd-; 1/2 cup, - Cream; 4-5 pieces Cashew and Almonds; 25 gm Ginger; 2 Garlic -; 2 Green chilli -; 2-3 spoons Turmeric powder -; 2 spoons Coriander powder; 4-5 spoons Chicken masala; 1 spoon Red chilli powder; 1 tsp Kasuri methi; 1 spoon Ghee or butter; 1 cup Oil; 1 spoon Tomato sauce; 4-5 Boiled eggs; 2-3 Cloves; 5-6 Black pepper; 4-5 Cardamom; 1 Bay leaves; as needed Coriander leaves

Ankita Mishra @cook_10200544

Masala chicken curry

Ankita Mishra @cook_10200544

Saved

Ingredients

45-50mins

5-6 person

750 gmChicken -
750-800 gmFinely chopped onion -
-1 big sizeFinely chopped tomato
3-4 spoonCurd-
1/2 cup, -Cream
4-5 piecesCashew and Almonds
25 gmGinger
2Garlic -
2Green chilli -
2-3 spoonsTurmeric powder -
2 spoonsCoriander powder
4-5 spoonsChicken masala
1 spoonRed chilli powder
1 tspKasuri methi
1 spoonGhee or butter
1 cupOil
1 spoonTomato sauce
4-5Boiled eggs
2-3 Cloves
5-6Black pepper
4-5Cardamom
1Bay leaves
as neededCoriander leaves

Saved

Steps

45-50mins

1

Chicken ko wash kar le aur marinate kar le
2

Marination ke liye curd, Cream, cashew & almond ka paste, ginger - garlic paste, salt, turmeric powder and coriander powder, red chilli powder ko mix karein and leave it for 30 mins
3

Heat oil in a karahi then fry marinated chicken for five minutes.
4

Chicken ko nikal le Phir oil mein jeera, black peeper, cloves, cardamom and bay leaves add karein. You can add some more oil if it is needed.
5

Now add onion aur golden brown hone tak fri karein. Aab usme fried chicken mila le aur salt and turmeric powder milakar chicken ko dhak kar low flame par 15 mins tak pakne de
6

After 15 mins chicken mein ginger, garlic and green chilli paste mila kar Phir use next 15 mins tak pakne de
7

Ab chicken achhi tarah se cooked ho gaya hoga. Tomato and chicken masala add karein and mix it well. Now cook the chicken on high flame. Jab thick gravy taiyar ho jaye usme butter or ghee and kasuri methi mix karein. Phir usme tomato sauce mix karein and gas band kar le
8

Chicken ko alag bowl ya plate mein nikal kar boiled eggs ko 2 pieces mein cut kar dal de.
9

Coriander leaves se decorate karein and serve karein
10

Add extra water if required otherwise it will cooked only the removed water from onion.