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pecan pie
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A picture of pecan pie.

pecan pie

myra.rasmussen
myra.rasmussen @cook_3669823
Cleveland, Tennessee

Worlds best pecan pie

Worlds best pecan pie

Read more

pecan pie

myra.rasmussen
myra.rasmussen @cook_3669823
Cleveland, Tennessee

Worlds best pecan pie

Worlds best pecan pie

Read more
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Ingredients

45 mins
8 servings
  • 3eggs (beaten)
  • 1 cupdark karo syrup
  • 1 tspvanilla
  • 1/8 tspsalt
  • 1 cupsugar
  • 1 tbspmelted butter
  • 1 tbspflour
  • 1 lbpecans (chopped)
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Steps

45 mins
  1. 1

    mix all incrediants (adding pecans last)

  2. 2

    pour into pastry shell & bake in 375°F oven for 15 minutes

  3. 3

    reduce heat to 325°F & bake for 30-35 minutes or until knife comes out clean.

  4. 4

    Pie will set up after removing so don't over bake.

  5. 5

    makes 2 regular depth pies (not deep dish)

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myra.rasmussen
myra.rasmussen @cook_3669823
on November 18, 2013 14:42
Cleveland, Tennessee

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Keywords

Pie Egg Pecan Butter

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