A picture of Peas pakora.

Peas pakora

Urvashi Belani @urvashi_belani

Peas pakora

Urvashi Belani @urvashi_belani

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Ingredients

1 cupcrushed peas
1/2 cupgram flour
2chopped green chilli
1small piece garlic (paste)
1/2 tspdry coriander seeds
1/2 tspfennel seeds
1/2 tspsesame seeds
1/2lemon juice
1 tspred chilli powder
1/2 tspgaram masala
To tasteSalt
as neededCoriander leaves
as neededOil (for frying)

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Steps

1

Mix all ingredients in a bowl (except oil) and make better (add some water if needed)
2

Heat oil and make pakora. Serve it with coriander Chutney or tomato sauce.

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Cooksnaps

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Urvashi Belani @urvashi_belani

on February 07, 2018 10:19

Mandsaur (M.P)

cooking is my passion...

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