Blueberry muffins

Name: Blueberry muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 2 cup flour; 1/4 tsp salt; 1 tbsp baking powder; 1 eggs; 1/2 stick butter; 1 cup milk; 1 cup blueberries

tayler.scarbrough @cook_3895476

Ashland City, Tennessee

Blueberry muffins

tayler.scarbrough @cook_3895476

Ashland City, Tennessee

Saved

Ingredients

20 mins

12 servings

1/2 cupsugar
1/2 cupbrown sugar
2 cupflour
1/4 tspsalt
1 tbspbaking powder
1eggs
1/2 stickbutter
1 cupmilk
1 cupblueberries

Saved

Steps

20 mins

1

Heat oven to 400
2

Mix flour, salt, and baking powder together.
3

In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
4

Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in 1 cup of blueberries.
5

Fill your muffin tin with cupcake liners and fill each 3/4 full with the batter.
6

Bake at 400°F for 20 minutes. These are wonderful served with some butter fresh out of the oven! We had some for breakfast and snack and froze the rest.