Potatoes Au Gratin

Name: Potatoes Au Gratin
Total time: 1500 s
Yield: 14 servings
Cuisine: American
Ingredients: 12 medium – sized potatoes, cooked; 6 tbsp butter; 6 tbsp flour; 3 tsp salt; 4 cup milk, heated; 2 cup shredded cheese; 1 pepper

Hughes-Family @cook_2831001

Potatoes Au Gratin

Hughes-Family @cook_2831001

Saved

Ingredients

25 mins

14 servings

12 medium– sized potatoes, cooked
6 tbspbutter
6 tbspflour
3 tspsalt
4 cupmilk, heated
2 cupshredded cheese
1pepper

Saved

Steps

25 mins

1

Cook potatoes then dice
2

Melt the butter in a saucepan and stir in the flour and seasoning
3

Cook, stirring constantly, until the mixture bubbles
4

Gradually add the milk,and cook over low heat, stirring constantly until the sauce boils and thickens
5

Stir in 3⁄4 cup grated cheese and the diced potatoes
6

Turn into a baking dish, top with the rest of the cheese
7

Bake at 375°F about 15 minutes, until the cheese melts and browns