I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it. Recipe by Erebon

I bought a lot of chicken breast on sale and so I wanted to create tender and delicious recipe with them.When you prepare the chicken, slice thinly so that it cooks through quick. If you like, add some grated ginger!I used shimeji mushrooms, but king oyster mushrooms or shitake mushrooms are also good. Recipe by EnjoyKitchen

It's yummy! Watch out for the curry though. The spice is always better when it reaches to YOUR MOUTHS perfection. :) I hope you enjoy it as much as my boyfriend and I did. =-)

Sweet and sour pork flavour without the deep frying

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!

9.5 net carbsRecipe from www.allrecipes.com**Spicy! I substituted chili powder for chili paste.

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK

My mother used to put this in my bentos frequently. Now my husband, my children, my sister's husband, my nieces and nephews all love it.By adding some vinegar to the marinade, the meat became very tender. For 3-4 servings. Recipe by chokomi513

It looks so much more festive if you add lettuce and tomato.Use inexpensive breast meat and whatever veggies you have on hand.It's good for guests too....Please also trywhere I use this same sweet-salty sauce plus vinegar for a sweet-salty rice kabocha squash dish.When you are mixing the ingredients with the sauce, turn the heat down and toss lightly, or the sauce will reduce too much.It's delicious with a red chili pepper to make it hot and spicy too!I used red pepper this time, but you can use green pepper too since it's deep fried and will become delicious anyway!This sweet-salty sauce goes with anything, so try it with your favorite vegetables. For 4 servings. Recipe by Youtank

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed.If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together.Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

I was researching good recipes for sweet potatoes, when I came up with this really delicious one! For 2 servings. Recipe by Ponie

This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.