SweetHeart Treats

Name: SweetHeart Treats
Cuisine: Indian
Ingredients: 6-8 White bread; 4 tbsp Fruit jam or condensed milk or fresh cream; 4 tbsp Coconut powder; 2 tbsp Edible Sprinkles; 1/2 cup For sugar syrup -Sugar; 1 cup water; 1 tsp cardamom powder; Edible colours

Navneet Kaur @cook_9222331

Chandigarh

#mealfortwo

Navneet Kaur @cook_9222331

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Ingredients

6-8White bread
4 tbspFruit jam or condensed milk or fresh cream
4 tbspCoconut powder
2 tbspEdible Sprinkles
1/2 cup For sugar syrup -Sugar
1 cupwater
1 tspcardamom powder
Edible colours

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Steps

1

Boil sugar and water till sugar dissolves completely.
Add cardamom powder mix well..let it cool completely.
2

Add colour of ur choice in sugar syrup. For 2 colours divide syrup in two cups and add different colours.
3

Cut bread with cookie cutter in any shape.
4

On one bread spread fruit jam evenly and cover it with other bread.
5

Dip the bread sandwich in sugar syrup for 5 seconds from all the sides..take it out and remove excess syrup from it with your palms Gently or bread might break.
6

Now cover the syrupy bread sandwich with coconut powder from all the sides.
7

Let it set in fridge for 2 hours...sprinkle some colour full edible sprinkles on top and serve.