Steps
- 1
Beat your egg till frothy. Add some salt
- 2
Fry each side on low heat for 1-2 mins
- 3
Cut it into bite-sizes and set aside
- 4
Saute your onions, tomatoes, and tomato paste. Add your preferred spices
- 5
Add some water, milk, or coconut milk to form a thick paste
- 6
Add in your eggs and stir gently.
- 7
Serve with rice or as a snack
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