Veg. Pullao

Name: Veg. Pullao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup cauliflower florets; 1 carrot cut into slices; 1 cup green peas; 1 tomato chopped; 1 small potato cut into pieces; 2 green chilli chopped; 1 tsp ginger, garlic paste; 3 tbsp Oil, 1 tbsp ghee; to taste Salt; 1 tsp chilli powder; 1/4 tsp haldi, 1/2 tsp dhaniya powder; 1 tsp lemon juice; Spice bag..(crush the spices lightly); 10 sabut kali mirch; 2 tsp saunf (fennel seeds); 4 choti elaichi; 3 moti elaichi; 4 cloves, 2 dalchini sticks

Asha Sharma @cook_9679944

# meal for two ...... Microwave healthy food.

Asha Sharma @cook_9679944

# meal for two ...... Microwave healthy food.

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Ingredients

2 servings

1 cupbasmati rice
1/2 cupcauliflower florets
1carrot cut into slices
1 cupgreen peas
1tomato chopped
1small potato cut into pieces
2green chilli chopped
1 tspginger, garlic paste
3 tbspOil, 1 tbsp ghee
to tasteSalt
1 tspchilli powder
1/4 tsphaldi, 1/2 tsp dhaniya powder
1 tsplemon juice
Spice bag..(crush the spices lightly)
10sabut kali mirch
2 tspsaunf (fennel seeds)
4choti elaichi
3moti elaichi
4cloves, 2 dalchini sticks

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Steps

1

Soak rice in 2 cups water for 30 min.spice bag ke ingredients ko muslin cloth m tie karein.
2

Ek broad micro proof dish le.put oil and veggies. Microwave for 3 min.
3

Add the soaked rice.add masale and spice bag.microwave covered for 6 min.
4

Add lemon juice.stir gently with a fork.cover and microwave for 7 min.wait for 5 min.fluff with a fork.remove spice bag.
5

Serve hot,with ghee.
6

Thanks to all