Crappie chowder

I should have called it every thing but the kitchen sink. But it sure turned out good.

This Cajun-inspired soup is a delicious alternative to your usual creamy chowder. The spice is warm and distinct but not overwhelming. Thanks to gimmesomeoven.com from whom I adapted the Cajun seasoning recipe. A little tip if using frozen scallops: to reduce any fishiness, defrost your scallops in a bowl of milk overnight in the fridge, then rinse them with cold water before cooking.

This is my cousin Paula’s recipe for seafood chowder.

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

I like clams. This creamy and mild soup is good for chilly winter.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

easy & tasty :ohyeaah

:chef

perfect for anyone who likes a light but flavorful chowder.

17 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This isn't my favorite but not terrible.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Serve with fresh bread and a green salad.

yum yum good

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Its so cold here in Canada so this soup is perfect to warm the body right up!

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

Corn was on sale.

#mysterybox2

I've made a few soups ..but this chowder was heaven all the flavours combined made it one of my favourites :-)

I had some at a wild game feed decided to make some myself I love fish chowder

During my first trip to Ireland, specifically in Galway, I had a close encounter with an absolutely fabulous dish, the Irish Seafood Chowder. It's a fish soup to enjoy in a pub while sipping a hearty Guinness. After finding the original recipe, I tried to recreate it, and to my great satisfaction, it turned out perfectly. Here's the recipe, perfect for enjoying during the cold months due to its rich content.