Chicken chowder

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petegame
petegame @cook_3726434

yum yum good

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Ingredients

  1. 6 cupchicken stock
  2. 4 lbchicken breast cut into bit size chunks
  3. 3potatos cut into squares
  4. 1 largecarrot cut into very small squares
  5. 4aparagus spears cut into very small pieces
  6. 1 cancorn
  7. 3/4 stickof butter for roux
  8. 3 tbspvegetable oil for roux
  9. 3 cupmilk
  10. 1 tbspsalt
  11. 1 tbspgarlic salt
  12. 1 tbsppepper
  13. 1/4 tsppoultry seasoning

Cooking Instructions

  1. 1

    Boil stock add chicken and vegetables let simmer make roux with butter oil and flour don't let brown cook for 15 seconds add milk slowly and simmer til thickens then add to stock cook til it thickens and add seasonings

  2. 2

    Don't take your eye off it for a second you can not let it scotch or you will ruin it

  3. 3

    Can serve with rice crackers or make a pie crust and turn into pot pie

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petegame
petegame @cook_3726434
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