Achari mircha murg

Name: Achari mircha murg
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 whole fully dressed chicken; 2-3 medium sized whole chillies; 2 tbsp butter; Salt and sugar as per taste; 3-4 large onions,a piece of ginger and a few garlic; 1 and half t bspn of Ciba Taaza Achari Masala powder; 1 and half t bspn of Ciba Taaza Chicken Masala powder

Somali Paul @cook_4101565

Kolkata, India

#Cibaspices

Somali Paul @cook_4101565

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Ingredients

6 servings

1whole fully dressed chicken
2-3medium sized whole chillies
2 tbspbutter
Salt and sugar as per taste
3-4large onions,a piece of ginger and a few garlic
1and half t bspn of Ciba Taaza Achari Masala powder
1and half t bspn of Ciba Taaza Chicken Masala powder

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Steps

1

Wash and clean the whole chicken and boil it for twenty minutes till the colour changes. Set aside
2

Assemble all the spices together
3

In a deep based Kauai melt the butter.Add the chillies to it slitting them into halves.Gradually add the remaining spices and keep stirring till the smell becomes stronger
4

Add some water and salt and allow the mixture to boil and get thickened.
5

Place the boiled chicken on a plate and spread the cooked masala on it evenly throughout.
6

Microcook the chicken on a moderate temperature for 8minutes
7

Once cooked take it out and moderately hand grill it on a low flame
8

Serve hot with your favourite salad.