Mix veg with Crumbled paneer Galette

Name: Mix veg with Crumbled paneer Galette
Cuisine: Indian
Ingredients: For crust; 1 Cup Maida; 2 tablespoon Butter; to taste Salt; For filling; pieces Mix veggies(peas carrot cauliflower capsicum potato)-2cup cut in small; Onion1; 3-4 Garlic-; 1 tsp Coriander powder -; 1/2 tsp Red chilli-; 1/4 tsp Haldi-; 1/4 tsp Garam masala; 2 tbls Paneercrumbled-; 1 Tomato chopped finely; to taste Salt; Oil

santoshbangar @cook_7760530

It is full meal pot.in different style#mealfortwo

santoshbangar @cook_7760530

It is full meal pot.in different style#mealfortwo

Saved

Ingredients

For crust
1 CupMaida
2 tablespoonButter
to tasteSalt
For filling
piecesMix veggies(peas carrot cauliflower capsicum potato)-2cup cut in small
Onion1
3-4Garlic-
1 tspCoriander powder -
1/2 tspRed chilli-
1/4 tspHaldi-
1/4 tspGaram masala
2 tblsPaneercrumbled-
1Tomato chopped finely
to tasteSalt
Oil

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Steps

1

Combine Maida,salt and cold butter in a bowl.
Rub with hand to mix Maida with water.
2

Add little ice water to make dough.
Keep the daough in fridge for 1 hour.
3

Heat oil in a pan add chopped onion and garlic.
Fry till brown.
4

Add dry masalas add tomato. Mix and fry.
5

Add all the veggies.mix well.
Cover it and cook on slow heat.do not over cook.when done add Garam masala.
6

Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper. Flour your rolling pin, and roll the dough as circularly as possible, to about 1/8-1/4" thick
7

Place the veggies mixture in the center of the dough, leaving about 2 inches on the edges. Fold the edges up.
8

Place the veggies mixture in the center of the dough, leaving about 2 inches on the edges. Fold the edges up.
9

Sprinkle the galette with Crumbled paneer and coriander leaves.
10

Transfer the galette onto a baking pan and bake for 30 to 35 minutes or until the crust is golden brown and crispy. Remove from the oven and let cool slightly before slicing it up.
11

Serve warm