Set oven over Temperature 100 c and baking time 20 minutes.

Add butter and sugar mix it well.

Add egg and mixed it well.

Add refine flour, mix it well with the help of scrapper.

Start whipping the cream

Put the dough in refrigerator for maintenance, after that start roll the dough and cut the dough with the help of mold shape and bake.

Fill the cream in shaped dough and start filling the fresh fruit according to your design.

Serve it.